Ottocentonero
Lambrusco dell’EmiliaIndicazione Geografica Tipica
Dry Semi-Sparkling Wine
Origin
Deep, medium-textured soils, situated in the plain and lower hillsides of the Provinces of Reggio Emilia and Modena.
Grape Varieties
Lambrusco Salamino
Lambrusco Grasparossa
Ancellotta
Tasting Notes
Color: bright, deep ruby red with purplish highlights.
Nose: intense, with hints of wild berries.
Taste: semi-sparkling, rich, full-bodied and well-balanced.
Analytical Data
Alcohol: 11.5% vol.
Sugars: 13 g/l
Serving Suggestions
Ideal as an aperitif or throughout the meal. It goes well with hors d’oeuvres of cold cuts or quiches, and it is perfect with pasta dishes, lasagna, grilled red meats and highly-flavored recipes.
Serving Temperature
14-16°C (57-61°F)