Foglierosse
Reggiano LambruscoDenominazione di Origine Controllata
Dry Semi-Sparkling Wine
Origin
Deep or medium-textured soils as defined by the production regulations for the Province of Reggio Emilia.
Grape Varieties
Lambrusco Salamino
Lambrusco Marani
Ancellotta
Tasting Notes
Color: deep red with purplish highlights.
Nose: fragrant and fruity, with hints of wild berries.
Taste: fresh, with good body and vinosity.
Analytical Data
Alcohol: 11.5% vol.
Sugars: 10 g/l
Serving Suggestions
Ideal for accompanying pasta and rice dishes, roasts and boiled meats served with highly-flavored sauces.
Serving Temperature
12-14°C (54-57°F)